Warmly lit restaurant table set for an evening meal

Seasonal cooking · Open fire · Good company

A little fire, a lot of feeling.

Auden Keel is a neighbourhood restaurant for slow evenings, bright produce and plates made to be passed around.

The point of view

Come as you are. Stay for another course.

Our kitchen follows the seasons, then gives them a little more time over flame. The room is warm, the cooking is curious, and the welcome is deliberately uncomplicated.

Local rhythm

Our plates change with what is best now, not what was planned months ago.

Live fire

Smoke, char and a little patience bring depth to simple ingredients.

Open table

Come for a full evening or just something good at the bar. Both are valid.

A taste of the kitchen

Made for sharing.

A small glimpse of the way we cook. The selection follows the market and changes often.

01 / TO START

Charred spring onions

Almond cream, preserved lemon and crisp rye.

02 / FROM THE FIRE

Ember-roasted squash

Brown butter, smoked yoghurt and herbs picked that morning.

03 / TO FINISH

Warm pear, cold cream

Spiced oat crumble and a spoonful of salted caramel.

Make an evening of it

A table that leaves room for time.

Drop in for an unhurried dinner, a plate after work or a long catch-up that needs no particular reason. We keep the room relaxed and the kitchen moving with the day.

EveningsWednesday to Saturday, from early evening

WeekendsLong lunches with a changing seasonal menu

DressCome comfortable. There is no wrong answer.

Good to knowOur menu is at its best when shared across the table.

See you around the table

Bring your appetite. Leave the hurry at home.

Find your way to Auden Keel when the evening calls for something warm, generous and a little unexpected.

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